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   Lunch Menu    
Appetizers
  • Grilled Chicken and Bacon Quesadilla with smoked ghouda,and BBQ sauce $8
  • Shrimp and Roasted Red Pepper Quesadilla with cheddar-jack and green onion  $9
  • Spinach and Artichoke Dip baked with 4 cheeses and served with toasted baguette $8



   Salads and Soups - served with fresh bread
  • Chopped Salad with Couscous, leaf lettuce, tomatoes, corn, avocado, cukes, pine nuts, asiago and basil buttermilk dressing.   half $8  full $10
  • Greek Salad with Oregano Vinaigrette, tomatoes, cukes, kalamata olives, peppers, red onion and feta cheese on leaf lettuce.   half  $8  full $10
  • Mexican Salad chopped romaine, red pepper, avocado, and a black bean, corn and tomato salsa, tortilla chips, with cumin lime vinaigrette   half  $8  full $10
  • Caesar Salad tossed with croutons, garnished with anchovies   half $5  full $7
  • Add Chicken to any salad   half $1   full $2
  • Add beef skewers  $5        Add grilled shrimp $ 1.50 per shrimp
  • Soup of the Day   Cup $3.50   Bowl  $5.50
  • Lemon Chicken Orzo Soup with fresh spinach and parmesan  Cup $3.50  Bowl $5.50




   Sandwiches  - Served with chips and a pickle
  • Feta Chicken Panini our Greek Feta chicken grill-pressed to perfection  $8
  • Tuscan Tomato and Mozzarella Panini with pesto  $8
  • Rhythm Monte Cristo our version is a panini with turkey, rosemary ham and smoked gouda, maple vinaigrette on the side for dipping  $9
  • Americano Panini with grilled chicken, bacon and cheddar  $8
  • Tuna Salad Wrap with horseradish mayo  $7
  • Lemon Almond Chicken Salad Wrap with tarragon and celery  $8
  • Turkey, Avocado and Asiago Cheese house-roasted turkey breat, with mayo on a whole grain ciabatta roll  $8.50
  • Grilled Chicken Caesar Wrap, just like it sounds  $8
  • Mozzarella and Mushroom Panini with pesto and sun dried tomatoes  $8
  • Veggie Wrap tomatoes, cukes, carrots, roasted red peppers, red onion, lettuce, asiago cheese and pomegranate balsamic vinaigrette  $8

   Specialties - served with Rhythm rice and chef's vegetable
  • Greek Feta Chicken boneless breast in a yogurt oregano marinade, grilled and topped with crumbled feta  $11
  • Parmesan Crusted Sea Scallops with parsley and lemon garnish $13
  • Honey Ginger Grilled Salmon Filet  $13
  • Teriyaki Beef Skewers with a side of peanut sauce  $12

   Pasta
  • Penne with Italian Sausage, parsley tomato cream sauce  $10
  • Sauteed Veal with Portabella Mushrooms,  penne, spinach and roasted shallots with garlic port wine butter sauce and parmesan  $11
  • Pasta Caprese garlic, tomatoes, fresh mozzarella and basil tossed with penne and white wine  $10    add prosciutto $12
  • Linguini with Shrimp and Prosciutto red peppers, zucchini and garlic in a light Dijon wine sauce  $13
  • Penne and Chicken with Spicy Sun-dried Tomato Cream, garlic, white wine, parmesan and fresh basil  $11
 












 

 Desserts - All Rhythm desserts are made in house by our staff of trained professionals. Please don't try this at home. 
  • Cheesecake du Jour $6
  • Vermont Maple Bread Pudding  $5.50
  • Chocolate Brownie Sundae $6
  • Chilled Peanut Butter Pie  $6
  • Delicious Three Layer Cake $6



   Kid's Menu    All Kid's Menu entrees include a small drink and a cupcake for dessert.  (Under 14 please)  $6
  • Hot Dog
  • Chicken Nuggets
  • Turkey Sandwich
  • Grilled Cheese Sandwich
  • Peanut Butter and Jelly Sandwich
All above items include choice of Frnch Fries, chips or celery and carrot sticks
  
             Penne or Linguini with Butter, Marninara or Pesto


   Dinner Menu    
Appetizers
  • Grilled Chicken and Bacon Quesadilla with smoked ghouda,and BBQ sauce $8
  • Shrimp & Roasted Red pepper Quesadilla, green onion & cheddarjack  $9
  • Asparagus & Goat Cheese Salad, sliced red pepper and pomegranate balsamic
    vinaigrette $8
  • Spinach and Artichoke Dip served with toasted baguette   $8
  • Beef Teriyaki Skewers with spicy peanut sauce for dipping   $9



   Soups and Salads
  • Soup of the Day  cup $3.50  bowl  $5.50
  • Lemon Chicken Orzo Soup with fresh spinach and parmesan  Cup $3.50  Bowl $5.50  
  • Rhythm House Salad  leaf lettuce, cukes, tomato, carrot and red onion  $6
  • Mexican Salad  chopped romaine, red pepper, avocado with black bean, corn & tomato salsa and tortilla chips with cumin lime vinaigrette   half $8  full $10 
  • Chopped Salad with Couscous leaf lettuce, tomatoes, corn, avocado, cukes, pine nuts, asiago cheese and basil buttermilk dressing       half $8   full $10
  • Greek Salad with Oregano Vinaigrette tomatoes, cukes, kalamata olives, peppers, red onion and feta cheese on leaf lettuce.   half $8   full $10
  • Caesar Salad  tossed with croutons, garnihed with anchovy   half $5  full $7 
  • Add chicken to any salad   half $1   full $2
  • Add beef skewers  $5     Add grilled shrimp $1.50 per shrimp

   Sandwiches - Served with a cup of soup or a petite salad
  • Tuscan Tomato and Mozzarella Panini with pesto $10
  • Turkey, Avocado and Asiago on a whole grain ciabatta roll with mayo $11
  • Lemon Almond Chicken Salad Wrap lightly lemony with tarragon and celery $10
  • Americano Panini with grilled chicken, bacon and cheddar  $11


   Specialties
  • Asian Chicken Breast  grilled and sliced, topped with a ginger citrus sauce and toasted pine nuts, served with chilled spicy linguini and grilled asparagus $16
  • Greek Feta Chicken boneless breast in a yogurt oregano marinade, grilled and topped with crumbled feta. Served with Rhythm rice and chef's vegetables  $15
  • Rhythm Veal Saute  our preparation will change frequently, please ask your server for descriptions $18
  • Parmesan Crusted Sea Scallops with parsley and lemon garnish with Rhythm rice and chef's vegetables  $19
  • Honey Ginger Grilled Salmon Filet with Rhythm rice and grilled asparagus  $18
  • Baked Haddock with Sauteed Shrimp  lemon-dill cream with Rhythm rice and chef's vegetables  $17
  • Grilled Sirloin Steak with grilled portabella mushrooms and sun-dried tomato mustard butter, roasted red potatoes and grilled asparagus $21
    • Losh Kabobs  tender pomegranate marinated lamb skewered with red onions and peppers, with roasted red potatoes and chef's vegetables  $19


       Pasta
    • Penne with Italian Sausage and parsley tomato cream $15
    • Sauteed Veal with Portabella Mushrooms,  penne, spinach and roasted shallots with garlic port wine butter sauce and parmesan  $16
    • Pasta Caprese  garlic, tomatoes, fresh mozzarella and basil tossed with penne and white wine $15          add prosciutto  $17 
    • Linguini with Shrimp and Prosciutto red peppers, zucchini and garlic in a light Dijon wine sauce $18
    • Penne and Chicken with Spicy Sun-dried Tomato Cream garlic, white wine, parmesan and fresh basil  $16