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Lunch Menu Appetizers
- Grilled Chicken and Bacon Quesadilla with
smoked ghouda,and BBQ sauce $8
- Shrimp and Roasted Red Pepper Quesadilla with
cheddar-jack and green onion $9
- Spinach and Artichoke Dip baked with 4 cheeses and
served with toasted baguette $8
Salads and Soups - served with
fresh bread
- Chopped Salad with Couscous, leaf lettuce, tomatoes,
corn, avocado, cukes, pine nuts, asiago and basil buttermilk
dressing. half $8 full $10
- Greek Salad with Oregano Vinaigrette, tomatoes, cukes,
kalamata olives, peppers, red onion and feta cheese on leaf
lettuce. half $8 full $10
- Mexican Salad chopped romaine, red pepper, avocado, and
a black bean, corn and tomato salsa, tortilla chips, with cumin lime
vinaigrette half $8 full $10
- Caesar Salad tossed with croutons, garnished with
anchovies half $5 full $7
- Add Chicken to any salad half
$1 full $2
- Add beef skewers
$5 Add grilled shrimp $ 1.50
per shrimp
- Soup of the Day Cup $3.50 Bowl
$5.50
- Lemon Chicken Orzo Soup with fresh spinach and
parmesan Cup $3.50 Bowl $5.50

Sandwiches -
Served with chips and a pickle
- Feta Chicken Panini our Greek Feta chicken
grill-pressed to perfection $8
- Tuscan Tomato and Mozzarella Panini with pesto
$8
- Rhythm Monte Cristo our version is a panini with
turkey, rosemary ham and smoked gouda, maple vinaigrette on the side for
dipping $9
- Americano Panini with grilled chicken, bacon and
cheddar $8
- Tuna Salad Wrap with horseradish
mayo $7
- Lemon Almond Chicken Salad Wrap with tarragon and
celery $8
- Turkey, Avocado and Asiago Cheese house-roasted turkey
breat, with mayo on a whole grain ciabatta roll $8.50
- Grilled Chicken Caesar Wrap, just like it sounds
$8
Mozzarella and Mushroom
Panini with pesto and sun dried tomatoes $8
- Veggie Wrap tomatoes, cukes, carrots, roasted red
peppers, red onion, lettuce, asiago cheese and pomegranate balsamic
vinaigrette $8
Specialties -
served with Rhythm rice and chef's vegetable
- Greek Feta Chicken boneless breast in a yogurt oregano
marinade, grilled and topped with crumbled feta $11
- Parmesan Crusted Sea Scallops with parsley and lemon
garnish $13
- Honey Ginger Grilled Salmon Filet $13
- Teriyaki Beef Skewers with a side of peanut sauce
$12
Pasta
- Penne with Italian Sausage, parsley tomato cream
sauce $10
- Sauteed Veal with Portabella Mushrooms, penne,
spinach and roasted shallots with garlic port wine butter sauce and
parmesan $11
- Pasta Caprese garlic, tomatoes, fresh mozzarella and
basil tossed with penne and white wine $10 add
prosciutto $12
- Linguini with Shrimp and Prosciutto red peppers,
zucchini and garlic in a light Dijon wine sauce $13
- Penne and Chicken with Spicy Sun-dried Tomato Cream,
garlic, white wine, parmesan and fresh basil
$11

Desserts - All
Rhythm desserts are made in house by our staff of trained professionals.
Please don't try this at home.
- Cheesecake du Jour $6
- Vermont Maple Bread Pudding $5.50
- Chocolate Brownie Sundae $6
- Chilled Peanut Butter Pie $6
- Delicious Three Layer Cake
$6
Kid's
Menu All Kid's Menu
entrees include a small drink and a cupcake for
dessert. (Under 14 please) $6
- Hot Dog
- Chicken Nuggets
- Turkey Sandwich
- Grilled Cheese Sandwich
- Peanut Butter and Jelly Sandwich
All above items include choice of Frnch Fries, chips or celery and
carrot
sticks
Penne or Linguini with Butter, Marninara or Pesto
Dinner
Menu Appetizers
- Grilled Chicken and Bacon Quesadilla with
smoked ghouda,and BBQ sauce $8
- Shrimp & Roasted Red pepper Quesadilla, green onion
& cheddarjack $9
- Asparagus & Goat Cheese Salad, sliced red
pepper and pomegranate balsamic
vinaigrette
$8
- Spinach and Artichoke Dip served with toasted
baguette $8
- Beef Teriyaki Skewers with spicy peanut sauce for
dipping $9
Soups and Salads
- Soup of the Day cup $3.50 bowl $5.50
- Lemon Chicken Orzo Soup with fresh spinach and
parmesan Cup $3.50 Bowl $5.50
- Rhythm House Salad leaf lettuce, cukes, tomato,
carrot and red onion $6
- Mexican Salad chopped romaine, red pepper,
avocado with black bean, corn & tomato salsa and tortilla chips
with cumin lime vinaigrette half $8 full
$10
- Chopped Salad with Couscous leaf lettuce, tomatoes,
corn, avocado, cukes, pine nuts, asiago cheese and basil buttermilk
dressing half $8 full $10
- Greek Salad with Oregano Vinaigrette tomatoes, cukes,
kalamata olives, peppers, red onion and feta cheese on leaf
lettuce. half $8 full $10
- Caesar Salad tossed with croutons, garnihed with
anchovy half $5 full $7
- Add chicken to any salad half
$1 full $2
- Add beef skewers $5
Add grilled shrimp $1.50 per shrimp
Sandwiches - Served with a cup of
soup or a petite salad
- Tuscan Tomato and Mozzarella Panini with
pesto $10
- Turkey, Avocado and Asiago on a whole grain ciabatta
roll with mayo $11
- Lemon Almond Chicken Salad Wrap lightly lemony with
tarragon and celery $10
- Americano Panini with grilled chicken, bacon and
cheddar $11
Specialties
- Asian Chicken Breast grilled and
sliced, topped with a ginger citrus sauce and toasted pine nuts,
served with chilled spicy linguini and grilled asparagus $16
- Greek Feta Chicken boneless breast in a yogurt oregano
marinade, grilled and topped with crumbled feta. Served with Rhythm
rice and chef's vegetables $15
- Rhythm Veal Saute our preparation will change
frequently, please ask your server for descriptions $18
- Parmesan Crusted Sea Scallops with parsley and lemon
garnish with Rhythm rice and chef's vegetables $19
- Honey Ginger Grilled Salmon Filet with Rhythm rice
and grilled asparagus $18
- Baked Haddock with Sauteed Shrimp lemon-dill
cream with Rhythm rice and chef's vegetables $17
- Grilled Sirloin Steak with grilled portabella mushrooms
and sun-dried tomato mustard butter, roasted red potatoes and grilled
asparagus $21
- Losh Kabobs tender pomegranate marinated
lamb skewered with red onions and peppers, with roasted red potatoes and
chef's vegetables $19
Pasta
- Penne with Italian Sausage and parsley tomato cream $15
- Sauteed Veal with Portabella Mushrooms, penne,
spinach and roasted shallots with garlic port wine butter sauce and
parmesan $16
- Pasta Caprese garlic, tomatoes, fresh mozzarella
and basil tossed with penne and white
wine $15 add
prosciutto $17
- Linguini with Shrimp and Prosciutto red peppers,
zucchini and garlic in a light Dijon wine sauce $18
- Penne and Chicken with Spicy Sun-dried
Tomato Cream garlic, white wine, parmesan and fresh basil
$16
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