|
Lunch
Menu A ppetizers
- Grilled Chicken and Bacon Quesadilla with smoked
gouda,and barbeque sauce $8.50
- Shrimp and Roasted Red Pepper Quesadilla with cheddar-jack,
scallions and sour cream $9.50
- Nacho Dip layered Mexican black beans, cream cheese, taco sauce,
green chilis and cheddar-jack, oven baked, with house-made tortilla
chips $8.50
S alads and S oups - served with fresh
bread
- Chopped Salad with Couscous, leaf lettuce, tomatoes, corn, avocado,
cukes, pine nuts, asiago and basil buttermilk dressing. half $8 full $10
- Greek Salad with Oregano Vinaigrette, tomatoes, cukes, kalamata
olives, peppers, red onion and feta cheese on leaf lettuce. half $8 full
$10
- Autumn Salad chopped romaine, apples, bacon, sharp cheddar, toasted
walnuts, dried cranberries and maple vinaigrette $10
- Caesar Salad tossed with croutons, garnished with anchovies half $5
full $7
- Rhythm House Salad leaf lettuce, cukes, tomato, carrot and red onion
$6
- Add Chicken to any salad half $1 full $2
- Add beef skewers $5 Add grilled shrimp $ 1.50 per shrimp
- Soup of the Day Cup $3.50 Bowl $5.50
- Lemon Chicken Orzo Soup with fresh spinach and parmesan Cup
$3.50 Bowl $5.50

S andwiches - Served with chips and
a pickle
- Bacon, Feta & Tomato Panini grill-pressed to perfection $8
- Tuscan Tomato and Mozzarella Panini with pesto $8
- Rhythm Monte Cristo our version is a panini with turkey, rosemary
ham and smoked gouda, maple vinaigrette on the side for dipping $9
- Americano Panini with grilled chicken, bacon and cheddar $8
- Mozzarella & Mushroom Panini with sundried tomatoes and
pesto $8
- Tuna Salad Wrap with horseradish mayo $7
- Lemon Almond Chicken Salad Wrap with tarragon and celery $8
- Turkey, Avocado and Asiago Cheese house-roasted turkey breat, with
mayo on a whole grain ciabatta roll $8.50
- Grilled Chicken Caesar Wrap, just like it sounds $8
- Veggie Wrap tomatoes, cukes, carrots, roasted red peppers, red
onion, lettuce, asiago cheese and pomegranate balsamic vinaigrette
$8
S pecialties - served with Rhythm
rice and chef's vegetable
- Greek Chicken with Mediterranean Salsa grilled Greek style
marinated chicken breast topped with tomatoes, olives, feta,
capers, green onions, parsley and dill $12
- Baked Sea Scallops with lemon herb butter and panko, pecan and
parsley crumbs $14
- Honey Ginger Grilled Salmon Filet $13
- Teriyaki Beef Skewers with a side of peanut sauce
$12
P asta
- Penne with Italian Sausage, parsley tomato cream sauce $11
- Antipasto Fettuccine with prosciutto, artichoke hearts, olives,
capers, garlic, and a white wine tomato broth, topped with parmesan and
pesto $11
- Grilled Vegetable Filled Ravioli with spinach, portabellas,
shallots and goat cheese in a sweet and smoky red pepper sauce, topped
with pine nuts $13
- Fettuccine Carbonara with Shrimp, Bacon and Peas in a garlic
parmesan cream sauce $14
- Penne and Chicken with Spicy Sun-dried Tomato Cream, garlic, white
wine, parmesan and fresh basil $11

D esserts - All Rhythm desserts are
made in house by our staff of trained professionals. Please don't try this
at home.
- Cheesecake du Jour $6.50
- Vermont Maple Bread Pudding $6.00
- Chocolate Brownie Sundae $6.50
- Chilled Peanut Butter Pie $6
- Delicious Three Layer Cake $6.50
Kid's Menu A ll Kid's
Menu entrees include a small drink and a cupcake for dessert. (Under 14
please) $6
- Hot Dog
- Chicken Nuggets
- Turkey Sandwich
- Grilled Cheese Sandwich
- Peanut Butter and Jelly Sandwich
All above items include
choice of Frnch Fries, chips or celery and carrot sticks
Also for kids- Penne or Linguini with Butter, Marninara or
Pesto
Dinner Menu A ppetizers
- Grilled Chicken and Bacon Quesadilla with smoked gouda,and BBQ sauce
topped with scallions $8.50
- Shrimp and roasted red pepper quesadilla with cheddar-jack,
scallions and sour cream $9.50
- Chef's Choice Bruschetta thick slices of baguette with fresh
toppings, oven baked $7.50
- Nacho dip layered Mexican black beans, cream cheese, taco sauce,
green chilis and cheddar-jack baked with house-made tortilla chips
$8.50
- Beef Teriyaki Skewers with spicy peanut sauce for dipping
$9
S oups and S alads
- Soup of the Day cup $3.50 bowl $5.50
- Lemon Chicken Orzo Soup with fresh spinach and parmesan Cup
$3.50 Bowl $5.50
- Rhythm House Salad leaf lettuce, cukes, tomato, carrot and red onion
$6
- Autumn Salad chopped romaine with apples, bacon, sharp cheddar,
toasted walnuts, dried cranberries and maple vinaigrette $10
- Chopped Salad with Couscous leaf lettuce, tomatoes, corn, avocado,
cukes, pine nuts, asiago cheese and basil buttermilk dressing
half $8 full $10
- Greek Salad with Oregano Vinaigrette tomatoes, cukes, kalamata
olives, peppers, red onion and feta cheese on leaf lettuce.
half $8 full $10
- Caesar Salad tossed with croutons, garnihed with anchovy half
$5 full $7
- Add chicken to any salad half $1 full $2
- Add beef skewers $5 Add grilled shrimp $2.00 per
shrimp
S andwiches - Served with a cup of
soup or a petite salad
- Tuscan Tomato and Mozzarella Panini with pesto $10
- Turkey, Avocado and Asiago on a whole grain ciabatta roll with mayo
$11
- Lemon Almond Chicken Salad Wrap lightly lemony with tarragon and
celery $10
- Americano Panini with grilled chicken, bacon and cheddar
$11
S pecialties
- Buttermilk Cider Chicken with apples, toasted pecans, green onions
and cider cream sauce with Rhythm rice and green beans
$16
- Greek Chicken with Mediterranean Salsa grilled yogurt
oregano marinated chicken breast topped with tomatoes, olives, feta,
capers, green onions, parsley and dill with roasted red potatoes and
Chef's vegetable $16
- Rhythm Veal Saute our preparation will change frequently, please ask
your server for descriptions $18
- Grilled Sea Scallops with a spicy ginger glaze and an
orange and red pepper relish with Rhythm rice and grilled
asparagus $20
- Honey Ginger Grilled Salmon Filet with roasted red
potatoes and grilled asparagus $18
- Baked Haddock with with a pecan, panko, and parsley crust and lemon
herb butter $17
- Pan Seared Pork Medallions with a maple ginger sauce, roasted red
potatoes and sauteed green beans $17
- Grilled Sirloin Tips in a bourbon and coffee marinade topped
with frizzled artichoke hearts served with chef's vegetables and creamy
potato gratin $20
P asta
- Penne with Italian Sausage and parsley tomato cream $16
- Antipasto Fettuccine with prosciutto, artichoke hearts, olives,
capers, garlic and a white wine tomato broth topped with parmesan and
pesto $17
- Grilled Vegetable Filled Ravioli with spinach,
portabellas, shallots and goat cheese in a sweet and smokey red pepper
sauce topped with pine nuts $18
- Fettuccine Carbonara with Shrimp, Bacon and Peas in a garlic
parmesan cream sauce $18
- Penne and Chicken with Spicy Sun-dried Tomato Cream garlic, white
wine, parmesan and fresh basil $16
|
|