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Lunch Menu
A ppetizers
  • Grilled Chicken and Bacon Quesadilla with smoked gouda,and barbeque sauce $8.50
  • Shrimp and Roasted Red Pepper Quesadilla with cheddar-jack, scallions and sour cream   $9.50 
  • Nacho Dip layered Mexican black beans, cream cheese, taco sauce, green chilis and cheddar-jack, oven baked, with house-made tortilla chips   $8.50



S alads and S oups - served with fresh bread
  • Chopped Salad with Couscous, leaf lettuce, tomatoes, corn, avocado, cukes, pine nuts, asiago and basil buttermilk dressing. half $8 full $10
  • Greek Salad with Oregano Vinaigrette, tomatoes, cukes, kalamata olives, peppers, red onion and feta cheese on leaf lettuce. half $8 full $10
  • Autumn Salad chopped romaine, apples, bacon, sharp cheddar, toasted walnuts, dried cranberries and maple vinaigrette   $10
  • Caesar Salad tossed with croutons, garnished with anchovies half $5 full $7
  • Rhythm House Salad leaf lettuce, cukes, tomato, carrot and red onion $6
  • Add Chicken to any salad half $1 full $2
  • Add beef skewers $5 Add grilled shrimp $ 1.50 per shrimp
  • Soup of the Day Cup $3.50 Bowl $5.50
  • Lemon Chicken Orzo Soup with fresh spinach and parmesan Cup $3.50 Bowl $5.50




S andwiches - Served with chips and a pickle
  • Bacon, Feta & Tomato Panini grill-pressed to perfection $8
  • Tuscan Tomato and Mozzarella Panini with pesto $8
  • Rhythm Monte Cristo our version is a panini with turkey, rosemary ham and smoked gouda, maple vinaigrette on the side for dipping $9
  • Americano Panini with grilled chicken, bacon and cheddar $8
  •  Mozzarella & Mushroom Panini with sundried tomatoes and pesto $8
  • Tuna Salad Wrap with horseradish mayo $7
  • Lemon Almond Chicken Salad Wrap with tarragon and celery $8
  • Turkey, Avocado and Asiago Cheese house-roasted turkey breat, with mayo on a whole grain ciabatta roll $8.50
  • Grilled Chicken Caesar Wrap, just like it sounds $8
  • Veggie Wrap tomatoes, cukes, carrots, roasted red peppers, red onion, lettuce, asiago cheese and pomegranate balsamic vinaigrette $8



S pecialties - served with Rhythm rice and chef's vegetable
  • Greek Chicken with Mediterranean Salsa grilled Greek style marinated chicken breast topped with tomatoes, olives, feta, capers, green onions, parsley and dill $12
  • Baked Sea Scallops with lemon herb butter and panko, pecan and parsley crumbs $14
  • Honey Ginger Grilled Salmon Filet $13
  • Teriyaki Beef Skewers with a side of peanut sauce $12



P asta
  • Penne with Italian Sausage, parsley tomato cream sauce $11
  • Antipasto Fettuccine with prosciutto, artichoke hearts, olives, capers, garlic, and a white wine tomato broth, topped with parmesan and pesto $11
  • Grilled Vegetable Filled Ravioli with spinach, portabellas, shallots and goat cheese in a sweet and smoky red pepper sauce, topped with pine nuts $13
  • Fettuccine Carbonara with Shrimp, Bacon and Peas in a garlic parmesan cream sauce $14
  • Penne and Chicken with Spicy Sun-dried Tomato Cream, garlic, white wine, parmesan and fresh basil $11




D esserts - All Rhythm desserts are made in house by our staff of trained professionals. Please don't try this at home.
  • Cheesecake du Jour $6.50
  • Vermont Maple Bread Pudding $6.00
  • Chocolate Brownie Sundae $6.50
  • Chilled Peanut Butter Pie $6
  • Delicious Three Layer Cake $6.50



Kid's Menu
A ll Kid's Menu entrees include a small drink and a cupcake for dessert. (Under 14 please) $6
  • Hot Dog
  • Chicken Nuggets
  • Turkey Sandwich
  • Grilled Cheese Sandwich
  • Peanut Butter and Jelly Sandwich

All above items include choice of Frnch Fries, chips or celery and carrot sticks
   Also for kids-
Penne or Linguini with Butter, Marninara or Pesto



Dinner Menu
A ppetizers
  • Grilled Chicken and Bacon Quesadilla with smoked gouda,and BBQ sauce topped with scallions $8.50
  • Shrimp and roasted red pepper quesadilla with cheddar-jack, scallions and sour cream  $9.50
  • Chef's Choice Bruschetta thick slices of baguette with fresh toppings, oven baked  $7.50
  • Nacho dip layered Mexican black beans, cream cheese, taco sauce, green chilis and cheddar-jack baked with house-made tortilla chips  $8.50
  • Beef Teriyaki Skewers with spicy peanut sauce for dipping $9



S oups and S alads
  • Soup of the Day cup $3.50 bowl $5.50
  • Lemon Chicken Orzo Soup with fresh spinach and parmesan Cup $3.50 Bowl $5.50
  • Rhythm House Salad leaf lettuce, cukes, tomato, carrot and red onion $6
  • Autumn Salad chopped romaine with apples, bacon, sharp cheddar, toasted walnuts, dried cranberries and maple vinaigrette  $10
  • Chopped Salad with Couscous leaf lettuce, tomatoes, corn, avocado, cukes, pine nuts, asiago cheese and basil buttermilk dressing  half  $8  full $10
  • Greek Salad with Oregano Vinaigrette tomatoes, cukes, kalamata olives, peppers, red onion and feta cheese on leaf lettuce.  half  $8  full $10
  • Caesar Salad tossed with croutons, garnihed with anchovy  half $5  full $7
  • Add chicken to any salad half $1 full $2
  • Add beef skewers $5 Add grilled shrimp $2.00 per shrimp



S andwiches - Served with a cup of soup or a petite salad
  • Tuscan Tomato and Mozzarella Panini with pesto $10
  • Turkey, Avocado and Asiago on a whole grain ciabatta roll with mayo $11
  • Lemon Almond Chicken Salad Wrap lightly lemony with tarragon and celery $10
  • Americano Panini with grilled chicken, bacon and cheddar $11



S pecialties
  • Buttermilk Cider Chicken with apples, toasted pecans, green onions and cider cream sauce with Rhythm rice and green beans   $16
  • Greek Chicken with Mediterranean Salsa grilled yogurt oregano marinated chicken breast topped with tomatoes, olives, feta, capers, green onions, parsley and dill with roasted red potatoes and Chef's vegetable  $16
  • Rhythm Veal Saute our preparation will change frequently, please ask your server for descriptions  $18
  • Grilled Sea Scallops with a spicy ginger glaze and an orange and red pepper relish with Rhythm rice and grilled asparagus $20
  • Honey Ginger Grilled Salmon Filet with roasted red potatoes and grilled asparagus $18
  • Baked Haddock with with a pecan, panko, and parsley crust and lemon herb butter   $17
  • Pan Seared Pork Medallions with a maple ginger sauce, roasted red potatoes and sauteed green beans   $17
  • Grilled Sirloin Tips in a bourbon and coffee marinade topped with frizzled artichoke hearts served with chef's vegetables and creamy potato gratin  $20



P asta
  • Penne with Italian Sausage and parsley tomato cream $16
  • Antipasto Fettuccine with prosciutto, artichoke hearts, olives, capers, garlic and a white wine tomato broth topped with parmesan and pesto  $17
  • Grilled Vegetable Filled Ravioli with spinach, portabellas, shallots and goat cheese in a sweet and smokey red pepper sauce topped with pine nuts   $18
  • Fettuccine Carbonara with Shrimp, Bacon and Peas in a garlic parmesan cream sauce  $18
  • Penne and Chicken with Spicy Sun-dried Tomato Cream garlic, white wine, parmesan and fresh basil  $16