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   Lunch Menu    
Appetizers
  • Grilled Chicken and Bacon Quesadilla with smoked ghouda,and BBQ sauce $8
  • Veggie Quesadilla with cheese roasted shallots, red peppers, asparagus and tomatoes  $7
  • Spinach and Artichoke Dip baked with 4 cheeses and served with toasted baguette $8



   Salads and Soups - served with fresh bread
  • Chopped Salad with Couscous, leaf lettuce, tomatoes, corn, avocado, cukes, pine nuts, asiago and basil buttermilk dressing.   half $8  full $10
  • Add Chicken   half  $9  full  $12
  • Greek Salad with Oregano Vinaigrette, tomatoes, cukes, kalamata olives, peppers, red onion and feta cheese on leaf lettuce.   half  $8  full $10
  • Add Chicken    half  $9   full  $12
  • Autumn Salad, chopped romaine, bacon, sharp cheddar, apples, toasted walnuts, dried cranberries and maple vinaigrette  $9
  • Caesar Salad tossed with croutons, garnished with anchovies  $7
  • Add Teriyaki Beef Skewers  $12
  • Half -size Caesar Salad  $5
  • Soup of the Day   Cup $3  Bowl  $5
  • Lemon Chicken Orzo Soup with fresh spinach and parmesan  Cup $3  Bowl $5




   Sandwiches  - Served with chips and a pickle
  • Feta Chicken Panini our Greek Feta chicken grill-pressed to perfection  $8
  • Tuscan Tomato and Mozzarella Panini with pesto  $7
  • Grilled Cheese and Tomato $6
  • Americano Panini with grilled chicken, bacon and cheddar  $8
  • Tuna Salad Wrap with horseradish mayo  $6
  • Lemon Almond Chicken Salad Wrap with tarragon and celery  $7
  • Turkey, Avocado and Asiago Cheese house-roasted turkey breat, with mayo on a whole grain ciabatta roll  $8
  • Grilled Chicken Caesar Wrap, just like it sounds  $8
  • Mozzarella and Mushroom Panini with pesto and sun dried tomatoes  $8

   Specialties - served with Rhythm rice and green beans
  • Greek Feta Chicken boneless breast in a yogurt oregano marinade, grilled and topped with crumbled feta  $10
  • Parmesan Crusted Sea Scallops with parsley and lemon garnish $13
  • Honey Ginger Grilled Salmon Filet  $11
  • Teriyaki Beef Skewers with a side of peanut sauce  $12



   Pasta
  • Penne with Italian Sausage, parsley tomato cream sauce  $10
  • Sauteed Veal with Portabella Mushrooms,  penne, spinach and roasted shallots with garlic port wine butter sauce and parmesan  $11
  • Vegetable Ravioli, with asparagus and red peppers in a wine tomato broth  $9
  • Linguini with Shrimp, roasted yellow peppers, spinach, tomatoes and lemon cream  $13
  • Penne and Chicken with Spicy Sun-dried Tomato Cream, garlic, white wine, parmesan and fresh basil  $11













 

 Desserts - All Rhythm desserts are made in house by our staff of trained professionals. Please don't try this at home. 
  • Cheesecake  $6
  • Vermont Maple Bread Pudding  $5
  • Chocolate Brownie Sundae $6
  • Chilled Peanut Butter Pie
  • Delicious Cake (ask your server what kind)



   Kid's Menu    All Kid's Menu entrees include a small drink and a cupcake for dessert.        $6 each
  • Hot Dog
  • Chicken Nuggets
  • Turkey Sandwich
  • Grilled Cheese Sandwich
  • Peanut Butter and Jelly Sandwich
All above items include choice of Frnch Fries, chips or celery and carrot sticks
  
             Penne or Linguini with Butter, Marninara or Pesto


   Dinner Menu    
Appetizers
  • Grilled Chicken and Bacon Quesadilla with smoked ghouda,and BBQ sauce $8
  • Veggie Quesadilla with cheese roasted shallots, red peppers, asparagus and tomatoes  $7
  • Grilled Shrimp with Roasted Garlic and Tomato Vinaigrette, served atop chopped leaf lettuce, julienne spinach and basil  $7
  • Spinach and Artichoke Dip served with toasted baguette   $8
  • Beef Teriyaki Skewers with spicy peanut sauce for dipping   $9



   Soups and Salads
  • Soup of the Day  cup $3  bowl  $5
  • Lemon Chicken Orzo Soup with fresh spinach and parmesan  Cup $3  Bowl $5  
  • Rhythm House Salad leaf lettuce, cukes, tomato, carrot and red onion  $6
  • Autumn Salad, chopped romaine, bacon, sharp cheddar, apples, toasted walnuts, dried cranberries and maple vinaigrette  $9
  • Chopped Salad with Couscous leaf lettuce, tomatoes, corn, avocado, cukes, pine nuts, asiago cheese and basil buttermilk dressing       half $8   full $10
  • Add Chicken      half  $9   full $12
  • Greek Salad with Oregano Vinaigrette tomatoes, cukes, kalamata olives, peppers, red onion and feta cheese on leaf lettuce.   half $8   full $10
  • Add Chicken  half $9  full  $12
  • Caesar Salad  $7
  • Add Teriyaki Beef Skewers  $12
  • Half -size Caesar Salad  $5



   Sandwiches - Served with a cup of soup or a petite salad
  • Tuscan Tomato and Mozzarella Panini with pesto $9
  • Turkey, Avocado and Asiago on a whole grain ciabatta roll with mayo $10
  • Lemon Almond Chicken Salad Wrap lightly lemony with tarragon and celery $9
  • Americano Panini with grilled chicken, bacon and cheddar  $10



   Specialties
  • Buttermilk Chicken with Cider Cream Sauce, sauteed apples, toasted pecans and scallions, with garlic buttermilk mashed potatoes and sauteed green beans  $16
  • Greek Feta Chicken boneless breast in a yogurt oregano marinade, grilled and topped with crumbled feta. Served with Rhythm rice and sauteed green beans  $14
  • Sauteed Veal Piccata  a classic white wine lemon sauce with capers and red peppers,  served with Rhythm rice and grilled asparagus  $18
  • Parmesan Crusted Sea Scallops with parsley and lemon garnish with Rhythm rice and sauteed green beans  $19
  • Honey Ginger Grilled Salmon Filet with Rhythm rice and grilled asparagus  $17
  • Grilled Sliced Bistro Steak with port and shallot butter, garlic buttermilk mashed potatoes and grilled asparagus  $19
  • Seared Spiced Pork Medallions with Pomegranate Sauce, garlic buttermilk mashed potatoes and sauteed green beans  $16
    • Braised Boneless Short Rib of Beef Provencal in a thick and hearty red wine sauce with roasted baby carrots and garlic buttermilk mashed potatoes  $18



       Pasta
    • Penne with Italian Sausage and parsley tomato cream $15
    • Sauteed Veal with Portabella Mushrooms,  penne, spinach and roasted shallots with garlic port wine butter sauce and parmesan  $16
    • Vegetable Ravioli, with asparagus and red peppers in a wine tomato broth  $14 
    • Linguini with Shrimp, roasted yellow peppers, spinach, tomatoes and lemon cream  $18
    • Penne and Chicken with Spicy Sun-dried Tomato Cream garlic, white wine, parmesan and fresh basil  $16